Search results for "permanent pasture"
showing 3 items of 3 documents
A multi-site study to classify semi-natural grassland types
2009
International audience; Calibration and validation of simulation models describing herbage growth or feed quality of seminatural grasslands is a complex task for agronomists without investing effort into botanical surveys. To facilitate such modelling efforts, a limited number of grassland types were identified using a functional classification of species. These grassland types were characterized by three descriptors required to model herbage growth or feed quality: the abundance-weighted mean leaf dry matter content across grass species, the relative abundance of grasses, and an estimate of species richness. We conducted a multi-site analysis over 749 grasslands from eight temperate region…
Functional ecology for evaluating and predicting the aptitude of permanent grassland to provide services
2013
National audience; Applying the principles of functional ecology helps better predict the services which can be provided by permanent grassland. Farming practices and environmental characteristics influence the functional composition of grassland. Functional plant types have a generic effect on forage services which can be assessed. 13 types of grassland composed of distinct functional types were defined based on 1,283 sample grassland fields located on 8 sites. This approach was validated by checking 8 Ellenberg indicator values (used to evaluate environmental characteristics and farming practices) against climatic data and descriptive data for farming practices. The interest of a function…
Les impacts du campagnol terrestre sur les systèmes fourragers : le cas de l’élevage bovin allaitant en Bourgogne
2014
EAAgroSupECOLDUR; Do vole outbreaks have the same effects on suckler beef farms in Burgundy as they do on daily farms in Auvergne and Franche-Comte? Semi-structured interviews were carried out with 19 farmers from Burgundy who had been affected by a water vole outbreak in 2011. The results indicate that, just like farmers in Auvergne and Franche-Comte, farmers in Burgundy witnessed a decrease in forage quantity and quality. Farmers used diverse measures to deal with the outbreak (e.g., avoidance strategies or the use of bromadiolone). Farmers that described water voles as pests were more likely to have used bromadiolone, while those who described water voles in morphological terms or in ter…